La Mimosa Panaderia #2 – Grand Prairie, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (214) 791-1286 to check today's hours. Know the hours? Send them to us.

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209 E Main St, Grand Prairie, TX 75050

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Address209 E Main St, Grand Prairie, TX 75050

Phone(214) 791-1286

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center2.7 mi northeast

About La Mimosa Panaderia #2

You will find La Mimosa Panaderia #2 at 209 E Main St in Grand Prairie, about 2.7 mi northeast of central Grand Prairie.

Grand Prairie has 40 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,183 residents. If you want to compare, La Emperadora Panaderia sits 0.2 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Grand Prairie open in the early morning, but phoning (214) 791-1286 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Grand Prairie	40
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.